Chard Stalk, Celeriac and Leek SoupMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars10360 minutes
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1253 ratings with an average rating of 5 out of 5 stars1,2532 hours
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman31 ratings with an average rating of 4 out of 5 stars31About 5 hours (30 minutes active work)
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman282 ratings with an average rating of 4 out of 5 stars2824 to 4 1/2 hours (About 1 hour active working)
Whole Grain Macaroni and CheeseMartha Rose Shulman871 ratings with an average rating of 4 out of 5 stars8711 hour
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars2961 hour 20 minutes
Three-Greens GratinMartha Rose Shulman480 ratings with an average rating of 5 out of 5 stars4801 hour 15 minutes
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman394 ratings with an average rating of 4 out of 5 stars3941 hour 20 minutes
Lasagna With Spinach and Wild MushroomsMartha Rose Shulman558 ratings with an average rating of 4 out of 5 stars5581 1/2 hours
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman340 ratings with an average rating of 5 out of 5 stars340about 25 minutes
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15635 minutes
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman121 ratings with an average rating of 5 out of 5 stars12115 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Lentils With Smoked Trout RilletesMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars81About 45 minutes
Gluten-Free Apple, Pear and Cranberry Pecan CrumbleMartha Rose Shulman211 ratings with an average rating of 4 out of 5 stars2111 hour
Baked Stuffed Acorn SquashMartha Rose Shulman821 ratings with an average rating of 4 out of 5 stars8212 hours, including baking time
White Tepary Bean and Potato PuréeMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars282 hours 15 minutes (including unsupervised simmering)
Refried Bean, Zucchini and Corn GratinMartha Rose Shulman595 ratings with an average rating of 5 out of 5 stars5951 hour 15 minutes
Thanksgiving Mixed Bean Chili With Corn and PumpkinMartha Rose Shulman383 ratings with an average rating of 5 out of 5 stars3832 hours 15 minutes (includes 2 hours unsupervised simmering)
Baked Beans With Sweet Potatoes and ChipotlesMartha Rose Shulman402 ratings with an average rating of 5 out of 5 stars402About 3 hours (most of this is unsupervised)
Colcannon With Roasted Squash and AppleMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars56About 50 minutes
Celery Root, Red Cabbage and Potato ColcannonMartha Rose Shulman250 ratings with an average rating of 5 out of 5 stars25035 minutes
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7345
Endive Salad With Blue Cheese DressingMartha Rose Shulman297 ratings with an average rating of 4 out of 5 stars29715 minutes
Stir-Fried Tofu and EscaroleMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars936 minutes
Puréed Trahana and Vegetable SoupMartha Rose Shulman27 ratings with an average rating of 3 out of 5 stars27About 1 hour
Trahana With MushroomsMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars8935 minutes
Stewed Green Beans and Tomatoes With TrahanaMartha Rose Shulman80 ratings with an average rating of 5 out of 5 stars801 hour
Greek Lentil PieMartha Rose Shulman189 ratings with an average rating of 4 out of 5 stars189About 1 1/2 hours, including 45 minutes baking
Lentil and Herb Salad With Roasted Peppers and FetaMartha Rose Shulman394 ratings with an average rating of 4 out of 5 stars394About 40 minutes
Quinoa and Lentil PilafMartha Rose Shulman692 ratings with an average rating of 5 out of 5 stars69215 minutes
Lentil and Tomato StewMartha Rose Shulman1079 ratings with an average rating of 4 out of 5 stars1,079About 55 minutes
Banana Oatmeal Almond SmoothieMartha Rose Shulman699 ratings with an average rating of 5 out of 5 stars69918 minutes (including oatmeal soaking time)
Cantaloupe-Lime Agua Fresca With Chia SeedsMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars373 minutes
Frozen Strawberry-Coconut Smoothie With Pomegranate MolassesMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5618 minutes (including oatmeal soaking time)
Peach Almond SmoothieMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars16718 minutes (including oatmeal soaking time)
Pickled Peaches With Sweet SpicesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1101 day
Greek Beet and Beet Greens PieMartha Rose Shulman266 ratings with an average rating of 4 out of 5 stars2661 hour 40 minutes
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman238 ratings with an average rating of 5 out of 5 stars23850 minutes
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars6830 minutes active preparation, and 3 1/3 hours for rising and baking
Brown Rice and Barley Salad with Sprouted Red Lentils and Green BeansMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars78
Israeli Couscous, Bean and Tomato SaladMartha Rose Shulman630 ratings with an average rating of 5 out of 5 stars63020 minutes
Summer Ratatouille With FarroMartha Rose Shulman414 ratings with an average rating of 5 out of 5 stars4141 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
Peppers Stuffed with Farro and Smoked CheeseMartha Rose Shulman327 ratings with an average rating of 4 out of 5 stars3271 hour, plus 15 minutes cooling
Chard and Sweet Corn TacosMartha Rose Shulman467 ratings with an average rating of 5 out of 5 stars46715 to 20 minutes
Tacos with Roasted Potatoes, Squash and Peppers (Rajas)Martha Rose Shulman194 ratings with an average rating of 5 out of 5 stars19440 minutes